PUTRI, R. I. I.; ZULKARDI; SETYORINI, N. P.; MEITRILOVA, A.; PERMATASARI, R.; SASKIYAH, S. A.; NUSANTARA, D. S. Designing a healthy menu project for indonesian junior high school students. Journal on Mathematics Education, [S. l.], v. 12, n. 1, p. 133–146, 2021. Disponível em: https://jme.ejournal.unsri.ac.id/index.php/jme/article/view/3735. Acesso em: 1 jul. 2025.